This recipe highlights thinly sliced zucchini, savory aromatics, silky cream, and salty Parmesan to create a versatile dish that can sit on your weeknight dinner table or be a part of your holiday ...

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Heat a large frying pan over high heat and add the oil. Fry the zucchini for about 5 minutes until lightly browned, then add the garlic and tomatoes. Fry until the tomatoes are softened.