Chicken thighs have enough fat that they won't dry out -- even if you overcook them -- and there are about a million ways to serve them once they're done. These speedy air fryer chicken thighs ...
Chill in the fridge for 30 minutes. Preheat the air fryer to 200C. Place the chicken thighs skin-side down in the air fryer basket, spreading them out so they don’t quite touch. You may need to ...
For pieces, use 2 chicken thighs or drumsticks ... pieces and cook in the air fryer at 180C for 10 minutes then turn and cook for another 12–15 minutes until crispy and golden.
But fear not, for I've found a hack: using the air fryer can cut roasted chicken cooking time by 15 to 20%. The skin comes out super crispy, and with the nonstick basket, cleanup is a breeze.