Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté, stirring occasionally and adding a little more oil if it sticks to the pan, until lightly ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a base of aromatics, tomatoes, and peanut butter. News Today's news ...

Maffe (center), a Senegalese peanut stew, is served with (clockwise from left) cooked vegetables, jollof rice, white rice and fufu, at Yassa African Restaurant. Zubaer Khan/Sun-Times Share Kiné ...

If desired, top each serving with chopped peanuts and additional cilantro. Traditional, authentic meats that you can add to ...