Partially cover and cook 10 minutes, stirring occasionally, until squash begins to soften and eggplant is translucent. Add annatto mixture, peanut butter, and remaining 3 cups broth. Increase heat and ...

Maffe (center), a Senegalese peanut stew, is served with (clockwise from left) cooked vegetables, jollof rice, white rice and fufu, at Yassa African Restaurant. Zubaer Khan/Sun-Times Share Kiné ...

Many different ingredients can be used in a stew, including vegan meat, root vegetables, like sweet potatoes and carrots, as well as lentils, beans, and more. Another big bonus of preparing stew in ...

medium sweet potatoes peeled and diced, garlic chopped, chopped fresh ginger, medium red onion diced, leeks, white part, chopped, small carrots chopped, smooth unsalted natural peanut butter (just ...

carrots, grated, about 2 cups, spring onions, extra virgin olive oil, apple cider vinegar, orange juice, harissa, more to taste, honey, grated ginger, fresh chopped ...

especially in dishes like Thai peanut soup or African peanut stew. The natural fats and nutty taste enhance the flavor of the broth and provide a velvety texture. Stir in a couple of tablespoons ...

Leveraging natural light is key in food photography, and it's especially important for highlighting the rich colors of African vegan cuisine. Set up your station near a window where soft ...

African vegan chefs are currently the hottest trendsetters in the culinary world! They are redefining traditional dishes with plant-based ingredients, creating healthier options without ...

This protein-packed green cannellini bean stew is just what you need. This recipe is a Romy London creation, and features nutritious veggies like kale, peas, and artichoke alongside the cannellini ...