So, which kind of pan best achieves these optimal results for what Clark-Bojin calls us “mortal bakers?” In general, a 9-inch diameter is the standard size for a pie pan. Deep-dish pans hold more ...
Fit the dough into a 9-inch pie plate, letting it slump into the center, taking care not to stretch it. If needed, trim the overhang so it extends 1/2 inch past the rim. Fold the overhang under ...
Use the parchment paper to carefully invert the cinnamon roll crust into the bottom of a 9-inch pie plate (not deep dish). Repeat the arranging process with the remaining pieces of dough and roll ...