Simon Rimmer's salmon koulibiac is an easy version of a salmon en croute, using ready cooked salmon and a mushroom and rice stuffing. Place the rice into a pan of boiling water with a pinch of ...
Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...
Thanks to its oaky bourbon flavors, the whisky's a perfect winter warmer. Beloved by bartenders and whiskey nerds alike, it's an easy add to anyone's collection thanks to its ridiculously low ...