While granulated white sugar is a common choice, you can also explore variations: Sprigs Fresh Rosemary: Fresh rosemary ...

The oil may be flavoured with sprigs of rosemary, thyme or onion ... Add the spinach and boil with the lid off for about 3-5 minutes, until the spinach is tender. Do not overcook or the soup ...

Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...

In a medium stockpot, melt the butter over medium-low heat, add the shallots, and sweat for 2 to 3 minutes. Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 ...