One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.
But one day, tired of the usual side dishes like rice, potatoes or vegetables, I decided to try something simple: egg noodles tossed with butter. It was . . . sensational. Over the years ...