Step 1 – Boil half a pot of water on medium heat. (enough for the peaches to dip underneath) Step 2 – Add all the peaches ...

Lisa Goodwin-Allen is a Taste Lancashire Ambassador, supporting the work of Marketing Lancashire to raise awareness of local food and drink producers through their Taste Lancashire campaigns and ...

Ready to roll, drop, shape, and cut out cookies to your heart's content? Here are some of our favorite holiday recipes to do ...

Because cherished memories are made with sweet ingredients, you can turn cozy movie nights into festive and memorable events ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought ...

Thanksgiving leftovers don't last forever. Learn how long food can stay out after the meal and how to reheat everything ...

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

Depression-era food scarcities forced cooks to get creative and stretch their budgets, even during holidays. But some recipes ...

Overworking the pie dough will develop gluten, resulting in a tough, mealy pie crust. After incorporating your butter, most recipes suggest adding ... juicy fillings, such as apple or blueberry, or in ...

Whether it be a home-cooked meal or your favorite takeout, make sure to enjoy some delicious meals over the break.

Thanksgiving desserts are a staple of any Turkey Day gathering. To help you make the most of the holidays, we've rounded up ...