"Confit is an old French technique for preserving duck legs in fat. Although most people no longer have to keep duck through the winter without refrigeration, the technique is still used a lot because ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

These faux “onion rings” are a classic James Beard hors d’oeuvre that have been popular since the 1965 publication of Menus for Entertaining. The edges of the tea sandwiches are rolled in finely ...

Boil potatoes in their skins until you can just pierce them with a knife. Peel while hot, and slice into a bowl. Season with salt and pepper to taste, and add the olive oil and white wine. Stir gently ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The recipe for this rich, buttery rice pilaf comes from Nahabedian’s grandmother Rose Nahabedian. “We only use Uncle Ben’s,” says the chef. “It’s the best!” In a heavy saucepan over a medium flame, ...

We applaud Chairwoman Stabenow for introducing a strong farm bill proposal today, the Rural Prosperity and Food Security Act, ...

“Just a small branch of cedar adds flavor to these beans and helps to stimulate digestion and strengthen the immune system. We make up a big batch of these beans each week, then work them into a ...

This recipe comes from James Peterson's Beard House workshop, The Essentials of Cooking. He said, "You can use this technique for any firm-fleshed round fish with scales. When shopping for a whole ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...