It’s been nearly nine months since California raised its minimum wage from $15.50 to $20 for quick-service restaurant workers ...

Once the largest TGI Fridays franchisee in the world, Brad Honigfeld and The Briad Group are now plotting growth with ...

Coming off another record-breaking quarter, Wingstop announced November 13 its intent to issue $500 million in securitized ...

Strong unit-level economics can paint a good picture for restaurant brands, but shouldn’t be the only consideration when ...

How do you make a hot chicken concept stand out? Angry Chickz’s answer: Make the chicken “the most interesting chicken in the ...

WE Food Enterprises Hospitality Group laid out some Texas-sized development plans as it prepares to expand a 60-year-old ...

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and ...

With the sale to Blackstone, Jersey Mike's CEO Peter Cancro will maintain a significant ownership stake and continue to lead ...

With Christmas just weeks away, Tucker’s Farm Corporation and its franchise platform, Wonder Franchise, began celebrating the ...

Like a lot of other restaurant operators, Greg Flynn is cautiously optimistic that another four years under a Trump ...

Third-party delivery apps are “the worst evil in the world,” but despite that, they’re necessary today for restaurants to ...