Wouldn’t it be amazing if reheated food could taste as delicious as when it was freshly prepared? While certain foods like crispy fries may never regain their original… ...

Prepare a mint-based sauce such as mint pesto or mint chimichurri, which you can use as a garnish to your meat dishes, pasta, vegetables or cheese boards. The crisp taste of mint makes mint-based ...

If you notice a change in the normal taste of the water coming from your refrigerator dispenser, you might have reached the point where your water filter is… ...

A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my ...

According to the Readers’ Choice Awards 2024, Conde Nast has named Cape Town the world’s best food city. With a score of 95.65, travellers are impressed by the… ...

While we South Africans don’t require much to get behind a cause we feel passionately about, some may wonder whether the Americans did steal our beloved milk tart or whether they had actually invented ...

The perfect meal for a night in! Make this succulent slow-braised beef short ribs the day before as the flavour improves and it is easier to scoop off… ...

This Christmas, we are going DIY with some festive DIY Christmas decor. The most important time of the festive season is spending time with the ones you love, so grab a few of your favourite people, ...

Kirsty is the food assistant on the Food&Home team. Usually baking up a storm, snapping pics on her camera or buried in her beloved recipe books, she also spends her time tinkering on the piano, doing ...

Dark-chocolate Guinness cake is perfect to whip up for the summer season. The Guinness makes this cake so deliciously moist! If you prefer, use any non-alcoholic beer in… ...

South Africa’s most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Sophisticated dishes are made accessible to the reader, and there’s ...