Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...
Preheat oven to 180°C (350°F). Place the butter, icing sugar and vanilla in the bowl of an electric mixer and beat for 5–6 minutes, or until light and fluffy. Add the flour and cornflour and beat ...
Preheat oven to 160°C (325ºF). Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly. Place the sugar, eggs, cocoa, flour and baking powder in a bowl ...
Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...
+ This recipe begins with uncooked cake mixture – simply prepare the basic recipe until the end of step 3. ++ These melt-in-your-mouth puddings are best served warm, either dusted in cocoa or topped ...
Place the peanut butter, coconut milk, chilli and fish sauce in a large bowl and whisk to combine. Remove 1 cup of the marinade and reserve. Add the chicken wings to the large bowl and toss to coat.
Preheat oven to 180°C (350°F). Place the eggwhites and cream of tartar in the bowl of an electric mixer and whisk on high speed until soft peaks form. Gradually add the sugar and half the vanilla, ...
Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth. Add the cocoa and milk and stir to combine. Set aside to cool slightly. + The cake is ready when it ...
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Place the pepper, paprika, caraway and cayenne in a mortar and pound with a pestle until finely crushed. Place half of the spice mixture in a small bowl, add the salt and mix to combine. Set aside.
Place the eggs, coconut milk, maple syrup and vanilla in a medium bowl and whisk to combine. Heat a large non-stick frying pan over medium heat and brush with the butter. Dip half the bread slices in ...
Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Stir through the egg yolks and set aside. Whisk the eggwhites until soft peaks form. Gradually add ...