This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

Gone are the days when cavernous hotel restaurants were mere shadows of the real thing. Light-years away from a big box amenity, many hotel restaurants in New Orleans deliver a strong sense of place ...

Long-loved New Orleans food truck La Cocinita has finally made the leap to full-blown restaurant, bringing a sunny Venezuelan ...

As one of the best food cities in the world, you probably know more than a few New Orleans food and restaurant obsessives.

You won’t find any hint of that at the Bell, a new restaurant and bar opened by a popular Charleston restaurateur. Here, set ...

Local gastronomy has long been defined by the evolution of Creole cuisine, a style of cooking that is a sum of its parts. One integral influence came from wealthier French newcomers, who traveled with ...

It’s the end of the road for an Italian stalwart in the Warehouse District, a promising cakeshop in Uptown, and a popular ...

Shrimp and grits is one of those dishes where every bite matters. It’s as much about the quality of the grits as it is the freshness of the shrimp and the buttery heft of the sauce that binds it all ...

Thankfully, affordable dining isn’t that hard to come by in New Orleans. Make that, affordable good dining, because life’s too short to eat bad food (or drink bad wine, but that’s another story).