Velez’s Baked Alaska Frio Frio has taken on many different names and forms, filled with rotating flavored syrups (like matcha ...

Taqueria Xochi With 30 seats inside, including eight bright pink highchairs at the bar, and 14 blue chairs on the outdoor ...

Historic carriage house-turned-restaurant Iron Gate rings in 11 years under Neighborhood Restaurant Group. To mark the ...

Ned’s Club comes from Soho House founder Nick Jones and billionaire investor Ron Burkle, whose public company Soho House & Co ...

Capital One tapped Andrés two years ago to design the menus at a cluster of airport lounges, starting with the one at DCA.

Just as temperatures continue to drop across D.C., two bartenders plan to celebrate the continent that is dry and cold ...

After months of intensive bi-coastal training, the hybrid of all three of Silverton’s LA brands coalesce in Georgetown ...

Ground-floor Arrel is its warm-toned restaurant with a bright grab-and-go cafe that highlights chef Pepe Moncayo’s Spanish ...

The acclaimed chef introduces creative spins on stalwart dishes and new bites at the Italian spot he helped open in 2013.

Behind the bar, Her Diner shakes up fruit-forward crushes as well as twists on classics that include a dill pickle brine ...

At Surreal, Seven Reasons Group’s Carlos Boada created the sugar-forward Time Traveler’s Tipple, made with Legent bourbon ...

The Glover Park Hotel’s lobby-level dining attraction returns to its Italian roots on Monday, November 18 as a dreamy ...