Homemade burgers have a lot going for them. You don't have to leave the house, you can make enough to have leftovers, and ...

especially when you're craving a burger so moist that the juices spill off the bun. While you can go to extreme lengths to ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

tastes and sizzles on a grill like a real burger. The uncooked burger looks like a raw, bloody beef patty but is made is made entirely of amino acids, fats and nutrients culled from plants.

Allow to cool a little before serving. You can freeze the burgers uncooked and then bake them from frozen. This will take about 45 minutes for baking at 200C/180C Fan/Gas 6. Variations to try ...