If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It ...

This thick, bright green pesto has infinite uses beyond a plate of pasta, always adding delicious garlic and basil flavor to ...

tomato paste and salt to taste. Cook further for another 5 minutes or until sauce is thick then go in with the cooked kebabs and stir well to coat the sauce then serve with your turmeric rice.

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe which is filling ... which is cooked with herbs and vegetable stock to serve along with the french ...

Add the tomato sauce, tomato juice, crushed tomatoes, and ½ cup of the sliced basil. Add the heavy cream. Bring it back to a ...

"I'm a fan of Colavita pasta sauce ... tomato flavor without all the additional dried herbs and spice that often are heavy-handed in some other brands," Claudia Sidoti, head chef and recipe ...