This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the meat by around 2cm/1¾in. Dampen the edges of the pies ...

This St Andrew's Day, get ready to enjoy a new tradition at your table with the mouth-watering Scotch Lamb Muckle Pie from ...

THE head chef at Archerfield has created a new dish for St Andrew's Day. Derek Johnstone, also a former BBC MasterChef: The Professionals winner, has teamed up with Make it Scotch, the ...

Join the #LambforStAndrewsDay campaign! Discover recipes and support sustainable Scotch Lamb as a delicious St Andrew’s Day tradition.