Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.

Ever since, I have been thinking about making a dessert inspired by a French apple tart called “Tarte aux Pommes Normande” with salted butter crust, dense almond filling, and roasted ...

the pastry case was filled with Tarts de Feybesse classics: pretty eclairs filled with tiramisu or pistachio cream, brioche feuilletée (laminated brioche layered with butter) and Parisian flan.