2. On the skin side make criss cut marks on the skin being careful not to reach the flesh. 3. Rub duck breast with pepper, salt and few sage leaves on both sides. 4. Pan grill the skin side first in a ...

10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...

Plus, it takes just 30 minutes. This is your guide to cooking up pan-seared duck breast. If you've never had duck before, you're in for a treat. Duck meat is rich, flavorful and has a higher fat ...

Salt the duck breast, and spice it with red chilli powder, turmeric powder and salt. 2. Cook in oil, braising the meat with all the other masalas, ie cumin seeds and a ground mix of coriander seed and ...

There, the top dish on the menu was a “golden, crackling-skinned, seared duck breast ... Pour excess fat from pan, turn breasts, and let rest in pan off heat for 5 minutes.

Not every teenager can rustle up a plate of pan-seared duck breast in a red wine reduction. But that is exactly what 14-year old Lexie from Gloucester did. And it won her the title of ...

From Thanksgiving sandwiches at Bob Evans to pan-seared duck breast with porcini mushroom sauce at The Refectory, fall brings a shift in flavors from summer's emphasis on light and bright.