If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It ...

Recipe contributor Teri Schloessmann, Tulsa, Oklahoma This creamy, pesto-like sauce is made from avocados, spinach, basil, ...

Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

2. When done, transfer the pasta to a plate and toss with olive oil. 3. Now in a large pan, add butter and olive oil. Let the butter melt and then add onions to cook until they become translucent. Mix ...

Drain the pasta in a colander and return to the saucepan. Toss with a little olive oil and seasoning or the pasta sauce of your choice. Tip into a warmed serving dish and serve immediately.

So if you’re tired of your go-to sauce recipes ... the fridge under a layer of olive oil, the sauce will last well for up to three days. To serve, cook the pasta according to the packet ...