Fresh basil and chili crisp top this cheesy lasagna.Credit...Ghazalle Badiozamani for The New York ... New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published ...

we recommend Cesare Casella’s new pasticcio all’Amatriciana ($25). Casella calls it pasticcio (typically a sort of savory pie), but you will recognize it as lasagna through and through.

Related: The Best Lasagna Ever Is Easy Thanks to These Chef-Approved Hacks "The reason they always came was to support my mother after my father passed away tragically when I was 10 years old," he ...