A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over ...
Mushroom sauce can be used in so many different ways ... chicken and beef a little bit special. Or try it as an easy starter served on top of toasted sourdough with a few slices of crisp streaky ...
Lightly brown the top, then turn the mushrooms over. Pour the oyster sauce soaking liquid mixture into the skillet around the mushrooms. Bring the liquid to a boil then lower the heat, cover with ...
Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.