Meanwhile, add the pasta to a saucepan of boiling, salted water and leave to simmer for 12 minutes. Pour the vegan cream into the mushroom mixture and season generously with salt and pepper.

cooking down until the smell of alcohol has burned off and the sauce has started to thicken. Add the cream, Parmesan and parsley last and cook for just a minute longer. Toss the pasta through ...

With rich flavour from mushrooms, garlic, chilli paste and miso, this versatile vegan sauce can be used on pasta, rice or baked potatoes. serves Place the oil and mushroom in a pan and cook on ...

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

Try my Enoki Mushroom Pasta for a quick, flavorful dish with creamy butter white wine sauce in just 15 minutes!

Love is the way I feel about this plate full of creamy, cheesy, saucy, perfectly cooked pasta and roasted mushrooms topped ...

Serve over any cooked pasta, but fettucine is especially ... You could, of course, use other mushrooms in this sauce, but the chicken mushroom is what turns simple into extraordinary here.

4. Cook the spaghetti to pack instructions during the last 15 minutes of mushroom roasting time. Drain and toss with the mushrooms, their juices and the chopped parsley. Serve garnished with the ...

This pasta dish packs in mushroom and kale for a veggie boost. I’ve used a nice chicken sausage for this pasta dish, but you can substitute turkey sausage or pork sausage. (Ask your butcher ...

The fall season is perfect for mushrooms, so grab a few to add to this tasty pasta dish. That’s what’s cooking tonight as<a ...