Shoppers want foods that are not too processed, "and there’s been a raised interest in age-old techniques due to this trend,” ...

Nara Smith revealed why she started to make her food from scratch Athena Sobhan is a Digital News Writer at PEOPLE since 2024 ...

Who doesn’t love a scoop of creamy, dreamy ice cream? The frozen treat has been captivating taste buds for centuries, and the ...

There's no better treat than hot chocolate on a chilly, dreary day. While instant hot chocolate is fast, making it from scratch is also quick and easy and tastes much better. It doesn't take many ...

Anything with sesame is his all-time favorite food this week. But it's hard to make a meal from scratch, and other appliances are able to produce a tastier end result. In my home, the air fryer ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

TODAY anchor Savannah Guthrie steps into the kitchen to learn how to cook simple recipes and basic cooking techniques from all-star chefs in her new series "Starting From Scratch." ...

Wrap each in plastic wrap and refrigerate at least 1 hour or up to 2 days. (You will only need one disk of dough to make the pecan pie. Wrapped in foil, the other half of the dough will keep for ...

The report found that 61% of home cooks are concerned about UPFs, which has inspired them to cook food from scratch more now than a year ago. This trend is also turning content creators who make ...