"Brisket and pork ribs have wildly different cooking needs," Franklin explains. "If I had to cook both at the same time, I ...

This will help offset the lack of intramuscular connective ... doesn’t mean you’ve done anything wrong. Simply keep the smoker at the desired temperature and let the brisket continue cooking until it ...

Aidells shared this recipe with Food & Wine years ago, and it has stood the test of time to become a classic dish to roll out during the holiday season. The brisket, which is seasoned with ...