But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.

Now, it's time to focus on other green vegetables!

When pan or grill is hot, place 2 lettuce-head halves, cut-side down, and sear undisturbed until you have deep-brown grill marks and edges begin to crisp, 3-5 minutes. Flip and cook 1 minute more.

Add the potatoes and cook until ... the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve. Recipe adapted ...

First, prepare the fillings and set aside: cook the rice. Soak the noodles in ... of minutes then transfer to a serving bowl. Put the lettuce leaves on a large plate. Set all the fillings out ...

I saw a recipe for fried lettuce recently ... salmon or tuna. As for frying lettuce, next time you are cooking a stir-fry, if you have any lettuce, rocket, watercress etc lying around looking ...

Scoop heaped teaspoonfuls of the fish paste mixture into the congee and let them poach over a low flame for about 15 minutes, or until cooked through. Slice the lettuce leaves into 1cm-wide strips ...

Add the lettuce and potatoes and cook for 1 minute, stirring constantly. Add the stock and bring to a gentle simmer. Cover loosely with a lid and cook for 10–12 minutes, or until the potatoes ...