With that in mind, Stylist has three delicious carrot recipes to share for simple baking joy. Fans of a traditional cake will love Bread Ahead’s classic recipe, while Regula Ysewijn’s modern ...

It's hard to go wrong with carrot cake, as it's pretty much guaranteed to please anyone who likes moist cake and sweet ...

Read more: The Complete Guide To Quick Breads The ingredients for this classic carrot cake cupcake recipe include butter, ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Carrot cake is a classic and well worth mastering for those who enjoy home baking. Most recipes call upon rich brown sugar and icing sugar to craft a delectable flavour. And while the result is ...

Gordon Ramsay adapted the recipe into carrot cake macaroons, which I thought I’d try. Desiccated coconut was a welcome addition, but come on ― it’s not a cake. And why is everyone against ...

This carrot cake recipe was shared with culinary artist Nia Lee by her mother, who originally took it from Patti LaBelle’s “LaBelle Cuisine: Recipes to Sing About” cookbook. Over the years ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

First up is the classic Bakewell tart ... and stabilises the mix. The second is a carrot cake, one of my all-time favourites. The addition of spice and a touch of orange zest in the mix is ...

And I’m as stringent with carrot cake, I’m afraid. I wasn’t always this way. Both rules are born out of deeply disappointing bites ― in the latter case, dry, crumbly, poorly iced concoctions haunt me.