Even celebrity chefs like Giada De Laurentiis spice up chicken wings with tequila when marinating or brining. Why tequila? Not only does this spirit create a smoky sweetness in the wings ...
A smoky rub and a sticky, spicy glaze give double the flavour. I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before ...
I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before cooking. FAQs about BBC Food ...