These Oven Baked Chicken Cutlets make an easy dinner and are perfect to pair with pasta or vegetable side dishes for a tasty ...

Strain and set aside the pasta in a colander and set to the side. Slice the chicken breast longways so that you have two wide ...

As the beloved Italian concept Saint Pasta returns, we caught up with chef and owner Racan Alhoch.

Turn cozy French onion soup into a weeknight chicken dinner with this Skillet French Onion Chicken with pan-seared chicken ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Take the chicken out of the fridge so that it isn’t too cold ...

4 chicken breast cutlets (about 150g each), pounded to ½ cm thick Kosher salt and black pepper 1/3 cup store-bought or homemade mayonnaise 1 cup chimichurri Season the chicken cutlets on both ...

He rated penne vodka as his top pasta. He rated cutlets as his No. 1 entree. And his preferred way of eating chicken cutlets? Chicken cutlet vodka parm sandwich. "You can do anything with a cutlet ...

A highlight of the menu is the Chicken Parmigiana, featuring a crispy, golden-breaded chicken cutlet generously topped ... guaranteed to satisfy! For pasta diehards, the cafe's Mushroom Truffle ...