a 50-50 combination of strong black tea and even stronger coffee, which separates into layers in the cup. And Hong Kong ...

He learned how to make the steaming hot drink of black tea, evaporated milk and sugar in a cha chaan teng – a traditional Hong Kong ... the cup in a circular motion and stir in white sugar.

We like to serve our milk tea in a thick tea cup to retain maximum flavour, smoothness and colour.” According to a test of different caffeine-containing beverages by Hong Kong’s Centre for ...