This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside. To find a better way to ...

An Aperol Negroni is a light, refreshing take on a classic negroni that uses Aperol, instead of Campari, to add bright summer flavors and a luscious orange color. The Perfect Manhattan cocktail gets ...

What we love about smoked chicken wings is the deep smokey flavor that comes from smoking the chicken along with a touch of heat from the dry rub all wrapped up in a nice little finger-licking package ...

This versatile homemade tomato sauce recipe is a great starting place for pizza and pasta dishes. What makes this recipe stand out is how the addition of a few ingredients deepens the tomatoes’ ...

Slowly smoked chicken quarters have a rich smoky flavor and warm buttery texture that melts in your mouth. What makes chicken quarters an excellent choice for smoking is how well they absorb the ...

The Big Bad Brisket Sandwich is all about tender brisket, tangy BBQ sauce, and pepper jack cheese getting together to have a good time on some Texas Toast.

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Homemade turkey Italian sausage is easy to make with ground turkey and is a healthy option for pizza, pasta dishes, and soups. This Italian sausage recipe is a staple around our house because of its ...

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Fresh rosemary and thyme mixed with garlic and a little olive oil bring this succulent roasted chicken breast recipe to life. Eating a well-roasted chicken is one of life’s simple pleasures and is a ...

The best way to use a pack of mini hot dogs is to make a batch of Cheesy Pigs in a Blanket. A staple of midwestern potlucks and parties, Pigs in a Blanket are loved for their simplicity and ...

Learn how to cook umami foods using a few simple techniques that will improve your cooking and add more umami flavor to dishes. Learn why smoking food is so delicious, take a deep dive into different ...