Kick off the winter season with JBF Greens at our Annual Holiday Party! We’re celebrating at the historic James Beard House® with some of New York City’s most beloved chefs, who are serving up festive ...

The Gardens on El Paseo Upper Level Parking Deck 73-545 El Paseo, Palm Desert, CA 92260 Format: Seated 4-Course Luncheon with Wine Pairings under Tent Guest Chefs demonstrate each course on stage ...

We applaud Chairwoman Stabenow for introducing a strong farm bill proposal today, the Rural Prosperity and Food Security Act, that helps farmers feed our nation, combats the climate crisis, supports ...

Nominee, Best National Television Food Journalism Show or Special 2002 Nominee, Best National Television Cooking Show 2005 The James Beard Foundation is a nonprofit organization with a mission to ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Choucroute garnie, a traditional specialty of the Alsace region of France, reflects its German ancestry. Steaming platters of sauerkraut are piled high with a variety of hearty sausages, frankfurters, ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

“This dessert is for the lover of the savory-sweet combo and who would look for a cheese course instead of dessert. Ricotta is definitely one of my top five favorite foods; I have been known to eat it ...

Center a rack in the oven and preheat the oven to 375°F. Working over medium-high heat, warm the olive oil in a 12-inch ovenproof sauté pan or skillet (choose one with high-sides and a cover). Season ...

Rocco DiSpirito deftly demoed the tuna crudo with lemon, Italian chiles, and capers that he served at our Taste America dinner in Miami, dispensing useful cooking and nutrition tips at the same time.

Rich with spices, including cinnamon, cloves, ginger, and nutmeg, this recipe from JBF America's Classics Award–winning Camp Washington Chili has a deep, beefy flavor and a nice kick. It’ll be thicker ...