Sean Dykes is a New Zealand student moments away from graduation, he will complete the Bachelor of Culinary Arts and Business ...

For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, ...

This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across ...

Join us for an evening with Chef Michael where he will demonstrate his skill and artistry in the field of pâtisserie. You can ...

Graduates of the MSc Culinary Innovation Management, MSc Hospitality Innovation Management and BBA Culinary Industry Management, jointly delivered by Le Cordon Bleu and Birkbeck, University of London, ...

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon ...

Le Cordon Bleu London will be raising the prices of all diploma and certificate programmes on Sunday 1 st December 2024. If ...

Note: Price includes paper chef hat, apron, towel and take away container. *Participants must be at least 18 years of age. Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa ...

In addition to our usual open house events, we are offering virtual open houses, accessible via webinar. This is a fantastic opportunity to get answers to any questions you may have regarding the ...