When the air turns crisp and the days grow shorter, nothing warms the heart and soul quite like a bowl of hearty, home ...

Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Add ham hocks. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or ... If you generally prefer to use ...

This recipe also came from her “Gullah Cuisine” cookbook. Wash the peas and soak them in warm water for 1 hour. While they soak, put the ham hocks and water in a heavy-bottomed pot ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

This recipe forms part of the September 3 meal planner created in partnership with New World. If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the ...

A flavoursome ham hock with spinach and a perfectly poached egg is my ideal breakfast, especially when ravenous after a morning of exercise. You can buy the bearnaise sauce, but home-made is next ...

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...

Cover with cold water and leave to soak overnight. Put the ham hock in a large saucepan, cover it with 1½–2 litres/2½–3½ pints cold water and bring to the boil. As soon as it has reached ...