These marinated grilled flanken short ribs are a great alternative to your average seared steak. A simple marinade of adobo ...

PREPARE THE RIBS In a medium bowl, combine the apple juice, soy sauce, lemon juice, scallions, garlic, ginger and sesame oil. Put the short ribs ... Light a grill or preheat a grill pan.

For the barbecue glaze, place the chopped dates and ... When the ribs have cured, wash the cure mixture off the short ribs and place them into a large casserole pan with a lid.

A quick and simple paprika rub is all these tender short ribs need ... combine the first 3 ingredients; sprinkle over ribs.

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.