It’s creamy, cheesy, and brings out the best of zucchini and yellow squash, making it an excellent addition to any meal. I came across this delightful recipe on 1st Recipes, and I couldn’t ...

And don’t forget to check out one of my oldest and most loved recipes on Sweet C’s – my easy grilled zucchini and yellow squash recipe. Check out my web story about this simple dish!

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

This recipe has influences from all over ... If you can't find the Korean (or Chinese) zucchini, use Italian yellow zucchini. If the only squash available is Italian green zucchini, peel it ...

About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons served in a pool of potato and leek sauce. Chilli flavored oil adds an ...

Mix in the olive oil, but do not emulsify—this is a “broken” vinaigrette. Blanch zucchini and yellow squash in boiling salted water for 30 seconds, drain, and chill in an ice-water bath.

For a veggie-packed burger, we love to create patties from roasted zucchini and yellow squash blended with paprika ... and sautéed mushrooms. Get these recipes and more from F&W's guide to ...