Dress up couscous with feta cheese and grilled zucchini. This easy recipe is perfect for lunch. Add a few nuts to the top for crunch and texture. This zucchini salad is bursting with bold Greek flavor ...
Or if you’re seeking a lighter fare, Elizabeth Hewson’s zucchini salad offers a refreshing twist. Whether you’re exploring these recipes to liven up your weeknight dinners or seeking ideas ...
And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.
Spring and summer (when zucchini is in season) are the best times to make this delightful Australian-Italian number from Sydney restaurant Big Poppa’s. It’s delicious, easy to prepare and travels well ...
Save this recipe for later Add recipes to your saved ... Heat a large frying pan over high heat and add the oil. Fry the zucchini for about 5 minutes until lightly browned, then add the garlic ...
Using a vegetable peeler, cut the zucchini into long ... Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion ...