Panko Zucchini Fritters are a delicious way to use garden-fresh zucchinis and turn them into a savory, golden brown appetizer ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

These crispy, crunchy, healthy, and tasty zucchini potato fritters can be air-fried or pan-fried to perfection! They are ...

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

These fritters can be served hot or cold and are delicious with a dollop of natural yoghurt on top. To complete the meal, make up a salad of cherry tomatoes, cucumber chunks and slices or cubes of ...