And if there's one thing the internet loves, it's finding clever ways to keep the pasta vibes without the carb guilt.

On the contrary, it is learning how to make them more nutritious without having to compromise on taste. This is exactly what I did with this creamy Tuscan salmon over zucchini noodles (a.k.a. zoodles) ...

Making versatile pasta ribbons from zucchini is a popular way to cut back on carbs and add more vegetables to your life, but if you're looking for something new to shake up your noodle dishes, ...