The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...

this recipe will quickly become a go-to in your kitchen! Step 1 Melt butter in a microwave-safe bowl for 20-30 seconds. Stir ...

I used hatcho miso for this dish because I like its strong ... add it to the ingredients and purée again. Mix in the yuzu zest. Smear the paste over the entire surface of the quails then put ...

Parmesan rind is the secret ingredient Giada De Laurentiis adds to pasta sauce ... of yuzu kosho. Or use a small amount to brighten your favorite pasta primavera or fettuccine Alfredo recipe.

Try it on your favorite chicken sandwich for a Japanese-inspired twist, or use it in a barbecue wing recipe for a caramelized, crispy exterior. The Yuzu ... flavored sauce, try the Miso variety ...