The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...
I used hatcho miso for this dish because I like its strong ... add it to the ingredients and purée again. Mix in the yuzu zest. Smear the paste over the entire surface of the quails then put ...
Yuzu kosho also makes a zippy and tasty marinade or sauce for grilled meat ... Try mixing a little of the piquant paste with miso, sake, mirin, brown or palm sugar, and pepper, then rub the ...