Preheat the oven to 200C/180C Fan/Gas 6. In a roasting tray, toss together the squash, fresh chillies, cumin, chilli flakes, salt and pepper and all but one tablespoon of the oil. Roast for 30 ...

Read more: Mistakes Everyone Makes When Making Pasta Salad For this recipe, you'll need medium zucchini, yellow squash, and ...

Preheat the oven to 160C/320F/Gas 2 and line a baking tray with baking paper. Cut the squash into 2.5 cm/1in slices. Halve these diagonally to give half-moon shapes. Place in a large bowl with the ...

Enter this arugula salad that gets studded with roasted butternut squash, hazelnuts and chickpeas for a celebration of autumn bounty. While this makes a perfect side for a Thanksgiving table ...

A rich balsamic vinaigrette and a sprinkling of pepitas and dried cranberries add the perfect finishing touch to this hearty, ...