Roasted butternut squash is our most searched recipe in the wintertime, and it's no surprise why—it's foolproof to make, can ...

Flip the squash halves over with tongs and let cool slightly before scooping out the tender flesh. Summer squash like zucchini and yellow squash ... a whole squash for recipes like our French ...

Preheat oven to 350 degrees Fahrenheit. Slice squash. Steam over boiling water and drain. Salt and pepper to taste; set aside. Cook chicken. Cool and remove meat from bones. Set aside. Coat a pan ...

But if I can find an easy way to lighten up ... I use white cheddar so that the orange squash can be seen peeking out between the layers, but you can use yellow cheddar if you prefer.

On the surface, many butternut squash soup recipes may look similar, but they are far from one note. Using a variety of spices, herbs, and other vegetables can transform the simple gourd into a ...

The arugula gets dressed with a simple vinaigrette made with olive oil, shallots, lemon juice and mustard, which adds a punchiness to cut the sweetness of the squash. The joy of this recipe is ...

You can thank chef Travis Lett for this recipe, which you'll also find in Gjelina: Cooking from Venice, California. Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed, its sweet ...