With this delicious cheesy butternut squash casserole recipe, you will not be showing up to dinner empty-handed. Ashley Tresoline, owner of Bella Foodie, shows us how it’s made. Preheat the oven ...
Preheat oven to 350 degrees Fahrenheit. Slice squash. Steam over boiling water and drain. Salt and pepper to taste; set aside. Cook chicken. Cool and remove meat from bones. Set aside. Coat a pan ...
This squash casserole recipe features sharp Cheddar cheese, yellow squash and a buttery, crispy cracker topping. It is key to cook down the squash in the skillet first, then drain and pat it dry ...