This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... to get the classic pea soup flavour.

Stir in the ham, allow to warm through in the hot soup and then serve ... In September 2023 this recipe was costed at an average of £3.87 when checking prices at four UK supermarkets (costed ...

Make some hearty ham and bean soup, creamy yellow squash soup ... If you haven’t made a classic split pea soup before, this ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

This yellow ... soup from heat; cool slightly. Process in batches in a blender until smooth. Return to pan; heat through.