Wahaca Mexican Food At Home is a vividly bright and mouth-watering selection of Mexican-inspired recipes, developed from Thomasina’s extensive travels across the country. Ceviché is currently ...

For the ceviche, lightly sprinkle the salmon fillet with rock salt. Transfer to the fridge and leave for 20 minutes. Remove the salmon from the fridge, carefully wash off all the salt and pat it dry.

Ceviche typically has fresh seafood, but this vegan version swaps in chickpeas to mimic the texture and heartiness of the original dish. Chickpeas, also called garbanzo beans, are a great plant ...