The Type Of Wine You Should Reach For When Cooking
Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...
Foodie on MSN6d
The Reason You Should Avoid Using Cooking Wine
Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away ...
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7 Surprising Recipes You Can Add Wine To
Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth ...
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Cook White Wine With Specific Foods For Culinary Success
White wine is a popular cooking ingredient, but an expert says it pays to take note of how you're pairing it. Think carefully ...
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How Shaoxing wine, once used only for cooking, has made it onto Michelin-star drink menus
For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...
Short ribs braised in wine and aromatics make for an elegant holiday dinner
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...
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Noodles and wine are the secret ingredients for a strange new twist in China's doping saga
He blamed it on contaminated noodles. In fact, he argued, it could have been a culinary conspiracy concocted by criminals, ...
A very small glass of wine might be good for the heart, study finds. Experts disagree
Drinking under a glass of wine a day while on Mediterranean diet might help the heart, a new study finds. Experts aren’t so ...