Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish and chicken dishes and red wine into red meat dishes. (But not always. The French do an ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

You may be used to adding a dash of balsamic or white wine vinegar here or there to bring sharpness to dishes, but vinegar ...

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