Add the wine ... Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Braised short ... sweet wine, stock and balsamic vinegar — and then cook it all low and slow until the meat is crazy tender. I love to serve these short ribs with mashed or roasted potatoes ...